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Breakfast at Le Gray: Starting Your Day in Style
I thought I had visited almost all of the major five-star hotels for breakfast in Lebanon. I was actually working on publishing my verdict until I found out by pure coincidence that Le Gray has...
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Bakeries Redefined… Zaatar W Zeit’s Stand Alone in Byblos
After visiting Zaatar W Zeit Zalka with my family last week, I decided to give this place another try before drawing any conclusions. As a small recap, my last experience was unacceptable. I headed...
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A $6 Manousheh is Taking New York by Storm
Hummus has long been a mainstay among New York’s many, many street food options, but now a new trend has hit town: the manousheh. From Beirut with Love While the origin of hummus is a topic that...
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World Fair Trade At Beirut Souks: A Video Review
On the occasion of the World Fair Trade Day and under the patronage of HE Mr Michel Pharaon, Minister of Tourism, Fair Trade Lebanon organized; for the third consecutive year; an awareness day aimed at...
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Man’oushé: Inside the Street Corner Lebanese Bakery
As every true Lebanese knows, the Man’oushé has a reserved place on the country’s breakfast table. But every true Lebanese also knows that this cherished national pie has the ability to be worked into...
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Batchig: Drink Homemade Arak Every Tuesday
Batchig is one those places I visit often and enjoy every time. A new idea has been introduced at this Armenian modern hot spot in Antelias. Every Tuesday, the place is changed into a Lebanese night...
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